I've posted this in my personal journal in the past, but it bears repeating.  This Mac n' Cheese recipe is about as easy as it gets.  It cooks in the crockpot, and also freezes well.  When I cook it, I double the recipe and do it in my large crock-pot so there is plenty to freeze.  It gets nice and brown around the edges while cooking, and can ( Read more... )

Ham and Cornbread Casserole

2 eggs

1 (16 oz.) can cream style corn

1 (16 oz.) can whole kernel corn (drained)

½ cup butter or margarine, melted

1 cup sour cream

1 pkg. Jiffy corn muffin mix

2 cups cubed ham

1 cup shredded cheddar cheese

Beat eggs.

Stir in creamed corn, whole kernel corn, butter, and sour cream.

Add muffin mix and ham.

Pour into a greased ( Read more... )

Peanut Butter Bars

1 cup butter, melted

1 ¾ cups graham cracker crumbs

1 cup creamy peanut butter

2 1/3 cups powdered sugar

Topping:

1 cup chocolate chips

¾ cups peanut butter

Yield: 6 dozen bars

Mix together butter, graham cracker crumbs, peanut butter, and sugar. Press into a buttered 9X13 pan.

For topping, melt chocolate chips and peanut butter in ( Read more... )